Jason Duffield (The Haus Group): On good old-fashioned Hills hospitality
Five businesses, over 200 employees, and three decades in hospitality is no small feat. Jason Duffield owns and operates some of the most iconic restaurants and hotels in the Hills.
In this episode, Jason shares his hotel career, from his family’s purchase of the German Arms in the 90s, expanding into the accommodation business, opening The Haus, and his future dreams of a wellness retreat by the ocean.
While hospitality is an industry of giving, Jason maintains his appetite for growth by taking care of himself first. He shares his strategies for looking after himself and his people, staying hands-on across the businesses, and creating a reputation for quality experiences.
No business in the Hills thrives in a silo for decades. Jason’s operational philosophy raises and praises all those around him – the chefs, restaurant managers, local producers, neighbouring businesses, and more.
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