In this episode of At The Meeting, David Newman, Senior Vice President of Market Growth at the National Pork Board, takes a closer look at the key factors influencing pork consumption in the U.S. and around the world. Newman discusses the challenges and opportunities facing the pork industry, from keeping up with changing consumer preferences to navigating new market trends. Stay informed and get ahead in the swine industry—listen now on your favorite platform!

Meet the guest: David Newman, Senior Vice President of Market Growth at the National Pork Board, leads efforts to expand both domestic and international pork markets while overseeing health and nutrition initiatives. With a background as a professor at Arkansas State University and owner of Newman Farm Heritage Berkshire Pork, Newman brings a wealth of expertise in meat science and swine production.

Connect with our guest on Social Media: LinkedIn

Timestamps:

• (00:00) Introduction

• (03:36) Pork consumption trends

• (04:44) Processed vs. fresh pork

• (07:35) International market dynamics

• (10:14) Consumer segmentation

• (15:09) Taste, balance, convenience

• (20:40) Improving pork quality

• (24:26) Closing Thoughts

For over 25 years, “At the Meeting—Honoring Dr. Bob Morrison” has been the go-to leader when it comes to breaking down important and trending topics throughout the swine industry.

At The Meeting is hosted by Dr. Montserrat Torremorell, Dr. Gordon Spronk and Dr. Tom Wetzell. We are continually addressing challenging pork industry issues through our conversations with industry leaders. And when we learn, we bring it all to you. In each episode, veterinarians and other swine experts join the conversation.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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