Grab a frozen pickle and listen to Esther and Ashlee discuss August’s LOVEland Cookbook Group title Ball Complete Book of Home Preserving edited by Judi Kingry and Lauren Devine.

More Preservation Content:

• Allrecipes How to Can
• Ball Home Canning 101
• Preservation: The Art and Science of Canning, Fermentation, and Dehydration by Christina Ward
• Serious Eats A Beginner’s Guide to Canning
• USDA’s Complete Guide to Home Canning

Other Books:

• I Have Some Questions for You by Rebecca Makkai
• I’m Glad My Mom Died by Jennette McCurdy