Sustainability.
The nine planetary boundaries – which define the environmental limits within which humanity can continue to survive and thrive – can nearly all be linked to animal protein production.
In this week’s episode, our expert speakers explore the science of sustainability, why it makes good business sense, and the imperative to reduce the global food industry’s environmental footprint whilst ensuring it can continue to feed a growing population.
We hear from Maria Lettini, Executive Director of FAIRR Initiative, on the financial and material risks and opportunities in the food system; and Stefan Eils, Sustainability Development Director, Evonik Animal Nutrition, on what this all means for the animal nutrition sector.

For more information about Sustainability initiatives of Evonik Animal Nutrition, visit www.animal-nutrition.evonik.com/en/sustainability.

Podcast host: Faazi Adam – Director Sustainability, Evonik Operations GmbH, BL Animal Nutrition
Guest: Maria Lettini, Executive Director of FAIRR Initiative
Guest: Stefan Eils, Director Sustainability Development, Evonik Operations GmbH, BL Animal Nutrition