Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our fifth episode in collaboration with The Chef JKP Podcast.
James Knight-Paccheco is putting his spin on Grilled, putting this week's guest, Chef Giovanni Papi under the Grilled Spotlight.
Giovanni's passion for his craft is palpable. In this episode, he shares how he believes in the power of food to bring people together, to create memories, and to evoke emotions. It is this belief that drives him to constantly push the boundaries of Italian cuisine and create dishes that not only satisfy the palate but also touch the soul.
With a coveted Michelin star and two toques in the Gault and Millau guide, Giovanni has become a prominent figure in the MENA region's gastronomy.
ChefJKP and Giovanni discuss:
- Guest's Impact on UAE Food Scene and Michelin Recognition
- Challenges and Growth in Shanghai's Culinary Scene
- Learning Through Language Barriers and Kitchen Dynamics
- Seasonal Work Patterns and Exploring New Cuisines
- Transition to Dubai and Joining Armani Ristorante
- Humility and Growth: Stepping into Sous-Chef Role in Dubai
You follow Giovanni on HERE
You can follow The Chef JKP Podcast on HERE
This podcast is bought to you by TwentyOne06, for more information head over to www.twentyone06.com
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