Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Simon Hulstone from Michelin-starred The Elephant. It was the first restaurant in Torquay to be awarded a Michelin star and the only one to retain it. Which it has maintained Since 2006. He has won a number of prestigious competitions including The Roux Scholarship and National Chef of the Year.

Simon has picked four guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and his final guest is thsi year's Roux Scholarship winner, April Lily Partridge, also sous chef at The Ledbury.

In this episode, we fiind out why Simon spent the Roux Scholarship trip hiding toothbrushes, why April couldn't eat the butterfly snack at Alchemist and also her advice when it comes to set backs in your career.

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