James Knight-Paccheco and Tom Allen

Grilled by The Staff Canteen

11-01-2024 • 1 hora 2 min

Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our first episode in collaboration with The Chef JKP Podcast.

James Knight-Paccheco is putting his spin on Grilled, putting his first guest Chef Tom Allen under the Grilled Spotlight.

This podcast episode explores Tom Allen’s culinary journey rooted in childhood experiences.
Raised in a family deeply connected to food and nature, he developed an early appreciation for farm-to-table practices.
Venturing into a professional kitchen as a teenager, he found a second family at a small hometown restaurant. He shares memories of impactful dishes, the evolution of the culinary scene, and working alongside Heston Blumenthal.
Tune in for insights into a culinary career shaped by family, mentors, and an unyielding passion for food.

ChefJKP and Tom discuss:

  • Childhood connection to food and nature
  • Early exposure to farm-to-table practices
  • Culinary journey starting in a hometown restaurant
  • Memories of impactful dishes
  • Working alongside Heston Blumenthal


Follow Tom on HERE

Follow the Chef JKP Podcast on HERE


This podcast is bought to you by Twentyone06, for information on who they head over to www.twentyone06.com

Support the Show.

Você pode gostar

Café com Deus
Café com Deus
RTM Brasil
Terapia Sonora Sound Therapy
Terapia Sonora Sound Therapy
QUENEDI DE SOUZA MARQUES SANTOS
vinte mil léguas
vinte mil léguas
Megafauna Livraria Ltda
Top Audiolivros Resumos
Top Audiolivros Resumos
Top Audiolivros Resumos
Bíblia em áudio
Bíblia em áudio
Vitória Da Silva Monteiro
Ilustríssima Conversa
Ilustríssima Conversa
Folha de S.Paulo
Audiolivros da Dani
Audiolivros da Dani
Daniela Manger
451 MHz
451 MHz
Quatro cinco um
Mansão Wayne
Mansão Wayne
Mansão Wayne
Ler Antes de Morrer
Ler Antes de Morrer
Isabella Lubrano
Daria um livro
Daria um livro
Pedro Pacífico
Fala, Animal!
Fala, Animal!
Leonardo Vicente Di Sessa
Tantos Tempos
Tantos Tempos
Orson Podcasts