Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Tom Shepherd.  He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him for his banana dessert on Great British Menu and his love of dressing up as banana man!

Tom has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and his fifth guest is former MasterChef: The Professionals finalist, Louisa Ellis.

In this episode, we find out what Louisa used to do with her baked beans as a kid, Tom confesses to his parents that he crashed his moped himself, it wasn't another car as he told them at the time and why Louisa decided to step out of kitchens and start her own private chef businees.

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