Food Sub-series - Ep1: "The role of Accreditation in the Food sector"

🎙️ Welcome to the Accreditation Matters Podcast! 🌐 This inaugural episode, hosted by Colin Chrismas, delves into the vital role of accreditation in the food sector. Colin, the IAF Food Working Group Co-Convenor, leads a discussion with Accreditation, Certification and Industry experts, exploring the impact of accreditation on everyday life. 🍲 In this episode: 00:00 - Introduction 01:30 - Understanding the Role of IAF and ILAC 05:45 - Multilateral Agreement (MLA) and Accreditation Recognition 09:15 - Exploring Conformity Assessment standards and schemes 12:40 - The ISO 17000 Series and its Significance 18:20 - Certification's Impact on Food Manufacturing - Insights from Skip Greenway 26:30 - Evolution of Food Safety Standards and the GFSI Initiative 31:45 - MLA Endorsement of Schemes - Kylie Sheenan explains 35:50 - Conclusion Join us as we unravel the complexities of accreditation, standards, and certifications in the dynamic world of the food industry. Stay tuned for more Accreditation Matters Podcast episodes, where we explore diverse facets of the accreditation landscape. Don't forget to like, share, and subscribe for valuable insights into the food sector's accreditation journey! 🌐🍽️

Watch the video here: https://youtu.be/z_qO595pZmU on IAFandILAC Youtube channel: https://www.youtube.com/iafandilac

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